The Culinary School of Fort Worth

https://www.csftw.edu

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2024 Average Net Price

$23,195

After Financial Aid

2024 Acceptance Rate

77.5%

89 Applicants

2024 Enrolled Students

100% Full-Time

About

The Culinary School of Fort Worth is a higher education institution located in Tarrant County, TX. In 2024, the most popular 1 to 2 Year Postsecondary Certificate concentrations at The Culinary School of Fort Worth were Culinary Arts & Chef Training (44 degrees awarded).

In 2024, 44 degrees were awarded across all undergraduate and graduate programs at The Culinary School of Fort Worth. 59.1% of these degrees were awarded to women, and 40.9% awarded men. The most common race/ethnicity group of degree recipients was white (27 degrees), 4.5 times more than then the next closest race/ethnicity group, black or african american (6 degrees).

Not applicable, not in Carnegie universe (not accredited or nondegree-granting)Unknown

Costs

After taking grants and loans into account, the average net price for students is $23,195.

In 2024, 25% of undergraduate students attending The Culinary School of Fort Worth received financial aid through grants. Comparatively, 25% of undergraduate students received financial aid through loans.

Average Net Price

$23,195

2024 Value

2.85%

1 Year Growth

In 2024 The Culinary School of Fort Worth had an average net price — the price paid after factoring in grants and loans — of $23,195. Between 2023 and 2024, the average net price of The Culinary School of Fort Worth grew by 2.85%.

This chart compares the average net price of The Culinary School of Fort Worth (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

Financial Aid by Income Level

25%

Undergraduates Receiving Financial Aid through Grants

25%

Undergraduates Receiving Financial Aid through Loans

25% of undergraduate students at The Culinary School of Fort Worth received financial aid through grants or loans in 2024. This represents a decline of 26.5% with respect to 2023, when 34% of undergraduate students received financial aid.

This chart compares the average award discount at The Culinary School of Fort Worth (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

Admissions

The Culinary School of Fort Worth received 89 undergraduate applications in 2024, which represents a 2.3% annual growth. Out of those 89 applicants, 69 students were accepted for enrollment, representing a 77.5% acceptance rate.

There were 92 students enrolled at The Culinary School of Fort Worth in 2024.

The Culinary School of Fort Worth has an overall enrollment yield of 100%, which represents the number of admitted students who ended up enrolling.

Acceptance Rate

77.5%

Acceptance Rate in 2024

Accepted Out of 89

In 2024, the undergraduate acceptance rate of The Culinary School of Fort Worth was 77.5% (69 admissions from 89 applications). This is higher than the acceptance rate of 2023, which was 63.2%. Between 2023 and 2024, the number of applicants grew by 2.3%, while admissions grew by 25.5%.

This chart compares the acceptance rate of The Culinary School of Fort Worth (in red) with that of other similar universities, and the chart below shows the acceptance rate by gender.

Enrollment

The Culinary School of Fort Worth had a total enrollment of 92 students in 2024. The full-time enrollment at The Culinary School of Fort Worth is 92 students and the part-time enrollment is 0. This means that 100% of students enrolled at The Culinary School of Fort Worth are enrolled full-time.

The enrolled student population at The Culinary School of Fort Worth, both undergraduate and graduate, is 43.5% White, 25% Black or African American, 20.7% Hispanic or Latino, 6.52% Two or More Races, and 4.35% Asian.

Students enrolled at The Culinary School of Fort Worth in full-time Undergraduate programs are most commonly White Male (29.2%), followed by White Female (17.4%) and Hispanic or Latino Male (14.3%).

Full-Time vs Part-Time Enrollment

100%

Full-Time Enrollment

The total enrollment at The Culinary School of Fort Worth in 2024, both undergraduate and graduate, is 92 students. The full-time enrollment at The Culinary School of Fort Worth is 92 and the part-time enrollment is 0.

This chart shows the full-time vs part-time enrollment status at The Culinary School of Fort Worth (in red) compares to similar universities.

Retention Rate over Time

91%

2024 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at The Culinary School of Fort Worth was 91%.

This chart shows the retention rate over time at The Culinary School of Fort Worth (highlighted in red) compares to similar universities.

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity (2024)

White
40 enrolled students
Black or African American
23 enrolled students
Hispanic or Latino
19 enrolled students

The enrolled student population at The Culinary School of Fort Worth is 43.5% White, 25% Black or African American, 20.7% Hispanic or Latino, 6.52% Two or More Races, and 4.35% Asian. This includes both full-time and part-time students as well as graduate and undergraduates.

Graduates

In 2024, 8 more women than men received degrees from The Culinary School of Fort Worth. The most common race/ethnicity group of degree recipients at The Culinary School of Fort Worth is white (27 degrees awarded). There were 4.5 times more white recipients than the next closest race/ethnicity group, black or african american (6 degrees).

The most common 1 to 2 Year Postsecondary Certificate concentration at The Culinary School of Fort Worth is Culinary Arts & Chef Training (44 degrees awarded).

In 2024, the most specialized majors across all degree types at The Culinary School of Fort Worth, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (44 degrees awarded).

Common Jobs by Major

Chefs & head cooks

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at The Culinary School of Fort Worth are Chefs & head cooks (8,029 people), Morticians, undertakers, & funeral directors (2,563 people), Cooks (2,527 people), Food service managers (2,129 people), and Other managers (1,234 people).

The most specialized majors at The Culinary School of Fort Worth in 2024 are Personal & Culinary Services (44 degrees awarded) (as of 2024).

Highest Paying Jobs by Major

Chief executives & legislators

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at The Culinary School of Fort Worth are Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Lodging managers, Construction managers, and Operations research analysts

The most specialized majors at The Culinary School of Fort Worth are Personal & Culinary Services (44 degrees awarded) (as of 2024).

Common Industries by Major

Restaurants & Food Services

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at The Culinary School of Fort Worth are Restaurants & Food Services (10,067 people), Funeral homes, & cemeteries & crematories (2,964 people), Elementary & secondary schools (2,291 people), Traveler accommodation (1,906 people), and Construction (1,185 people).

The most specialized majors at The Culinary School of Fort Worth are Personal & Culinary Services (44 degrees awarded) (as of 2024).

Sex Breakdown for Common Majors

Degrees Awarded to Men

in 2024

Degrees Awarded to Women

in 2024

In 2024, 18 degrees were awarded to men at The Culinary School of Fort Worth, which is 0.692 times less than the number of degrees awarded to females (26).

This chart displays the sex disparity between the top 5 majors at The Culinary School of Fort Worth by degrees awarded.

Most Common Male Majors

In 2024, 18 degrees were awarded to men at The Culinary School of Fort Worth in Culinary Arts & Chef Training, which is 0.692 times less than the 26 female recipients with that same degree.

Most Common Female Majors

In 2024, 26 degrees were awarded to men at The Culinary School of Fort Worth in Culinary Arts & Chef Training, which is 1.44 times more than the 18 male recipients with that same degree.

Time to Complete

44%

100% Completion Time

75%

150% Completion Time

In 2024, 44% of students graduating from The Culinary School of Fort Worth completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 75% completed their degrees within 150% of the normal time, and 75% within 200%.

The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

Race & Ethnicity by Share

Most Common Student Race or Ethnicity (2024)

White
27 degrees awarded
Black or African American
6 degrees awarded
Hispanic or Latino
6 degrees awarded

The most common race/ethnicity at The Culinary School of Fort Worth is white (27 degrees awarded). There were 4.5 times more white recipients than the next closest race/ethnicity group, black or african american (6 degrees).

Race & Ethnicity by Sex

Most Common Sex Demographic (2024)

White Female
14 degrees awarded
White Male
13 degrees awarded
Black or African American Female
6 degrees awarded

The most common race/ethnicity and sex grouping at The Culinary School of Fort Worth is white female (14 degrees awarded). There were 1.08 times more white female recipients than the next closest race/ethnicity group, white male (13 degrees).