Professional Culinary Academy
Add ComparisonProfessional Culinary Academy is a higher education institution located in Erie County, NY.
In 2024, 27 degrees were awarded across all undergraduate and graduate programs at Professional Culinary Academy. 70.4% of these degrees were awarded to women, and 29.6% awarded men. The most common race/ethnicity group of degree recipients was black or african american (21 degrees), 7 times more than then the next closest race/ethnicity group, white (3 degrees).
After taking grants and loans into account, the average net price for students is $21,166.
In 2024, 100% of undergraduate students attending Professional Culinary Academy received financial aid through grants. Comparatively, 59% of undergraduate students received financial aid through loans.
In 2024 Professional Culinary Academy had an average net price — the price paid after factoring in grants and loans — of $21,166. Between 2023 and 2024, the average net price of Professional Culinary Academy grew by 41.6%.
This chart compares the average net price of Professional Culinary Academy (in red) with that of other similar universities.
Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.
100% of undergraduate students at Professional Culinary Academy received financial aid through grants or loans in 2024. This represents a growth of 0% with respect to 2023, when 100% of undergraduate students received financial aid.
This chart compares the average award discount at Professional Culinary Academy (in red) with that of other similar universities.
The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.
Professional Culinary Academy had a total enrollment of 17 students in 2024. The full-time enrollment at Professional Culinary Academy is 17 students and the part-time enrollment is 0. This means that 100% of students enrolled at Professional Culinary Academy are enrolled full-time.
The enrolled student population at Professional Culinary Academy, both undergraduate and graduate, is 52.9% Black or African American, 23.5% White, and 23.5% Hispanic or Latino.
Students enrolled at Professional Culinary Academy in full-time Undergraduate programs are most commonly Black or African American Male (35.3%), followed by Hispanic or Latino Male (17.6%) and White Male (17.6%).
The total enrollment at Professional Culinary Academy in 2024, both undergraduate and graduate, is 17 students. The full-time enrollment at Professional Culinary Academy is 17 and the part-time enrollment is 0.
This chart shows the full-time vs part-time enrollment status at Professional Culinary Academy (in red) compares to similar universities.
The enrolled student population at Professional Culinary Academy is 52.9% Black or African American, 23.5% White, and 23.5% Hispanic or Latino. This includes both full-time and part-time students as well as graduate and undergraduates.
In 2024, 11 more women than men received degrees from Professional Culinary Academy. The most common race/ethnicity group of degree recipients at Professional Culinary Academy is black or african american (21 degrees awarded). There were 7 times more black or african american recipients than the next closest race/ethnicity group, white (3 degrees).
In 2024, the most specialized majors across all degree types at Professional Culinary Academy, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (27 degrees awarded).
The most common jobs for people who hold a degree in one of the 5 most specialized majors at Professional Culinary Academy are Chefs & head cooks (8,029 people), Morticians, undertakers, & funeral directors (2,563 people), Cooks (2,527 people), Food service managers (2,129 people), and Other managers (1,234 people).
The most specialized majors at Professional Culinary Academy in 2024 are Personal & Culinary Services (27 degrees awarded) (as of 2024).
The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Professional Culinary Academy are Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Lodging managers, Construction managers, and Operations research analysts
The most specialized majors at Professional Culinary Academy are Personal & Culinary Services (27 degrees awarded) (as of 2024).
The most common industries for people who hold a degree in one of the 5 most specialized majors at Professional Culinary Academy are Restaurants & Food Services (10,067 people), Funeral homes, & cemeteries & crematories (2,964 people), Elementary & secondary schools (2,291 people), Traveler accommodation (1,906 people), and Construction (1,185 people).
The most specialized majors at Professional Culinary Academy are Personal & Culinary Services (27 degrees awarded) (as of 2024).
In 2024, 8 degrees were awarded to men at Professional Culinary Academy, which is 0.421 times less than the number of degrees awarded to females (19).
This chart displays the sex disparity between the top 5 majors at Professional Culinary Academy by degrees awarded.
In 2024, 8 degrees were awarded to men at Professional Culinary Academy in Other Culinary Arts & Related Services, which is 0.421 times less than the 19 female recipients with that same degree.
In 2024, 19 degrees were awarded to men at Professional Culinary Academy in Other Culinary Arts & Related Services, which is 2.38 times more than the 8 male recipients with that same degree.
In 2024, 65% of students graduating from Professional Culinary Academy completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 65% completed their degrees within 150% of the normal time, and 65% within 200%.
The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.
Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.
The most common race/ethnicity at Professional Culinary Academy is black or african american (21 degrees awarded). There were 7 times more black or african american recipients than the next closest race/ethnicity group, white (3 degrees).
The most common race/ethnicity and sex grouping at Professional Culinary Academy is black or african american female (17 degrees awarded). There were 4.25 times more black or african american female recipients than the next closest race/ethnicity group, black or african american male (4 degrees).
