Institute of Culinary Education

https://www.ice.edu

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    2024 Enrolled Students
    589
    0% Full-Time

    About

    Institute of Culinary Education is a higher education institution located in New York County, NY. In 2019, the most popular Less than 1 Year Postsecondary Certificate concentrations at Institute of Culinary Education were Culinary Arts & Chef Training (249 degrees awarded), Baking & Pastry Arts (104 degrees), and Restaurant, Culinary, & Catering Management (102 degrees).

    In 2024, 593 degrees were awarded across all undergraduate and graduate programs at Institute of Culinary Education. 59.9% of these degrees were awarded to women, and 40.1% awarded men. The most common race/ethnicity group of degree recipients was white (204 degrees), 1.25 times more than then the next closest race/ethnicity group, hispanic or latino (163 degrees).

    Not applicable, not in Carnegie universe (not accredited or nondegree-granting)Unknown

    Costs

    In 2024, 24% of undergraduate students attending Institute of Culinary Education received financial aid through grants. Comparatively, 38% of undergraduate students received financial aid through loans.

    Average Net Price

    This chart compares the average net price of Institute of Culinary Education (in red) with that of other similar universities.

    Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

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    Financial Aid by Income Level

    24%
    Undergraduates Receiving Financial Aid through Grants
    38%
    Undergraduates Receiving Financial Aid through Loans

    24% of undergraduate students at Institute of Culinary Education received financial aid through grants or loans in 2024. This represents a growth of 9.09% with respect to 2023, when 22% of undergraduate students received financial aid.

    This chart compares the average award discount at Institute of Culinary Education (in red) with that of other similar universities.

    The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

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    Enrollment

    Institute of Culinary Education had a total enrollment of 589 students in 2024. The full-time enrollment at Institute of Culinary Education is 0 students and the part-time enrollment is 589. This means that 0% of students enrolled at Institute of Culinary Education are enrolled full-time.

    The enrolled student population at Institute of Culinary Education, both undergraduate and graduate, is 35.5% White, 17.7% Hispanic or Latino, 14.3% Black or African American, 11% Two or More Races, 9.51% Asian, and 0.679% American Indian or Alaska Native.

    Students enrolled at Institute of Culinary Education in full-time Undergraduate programs are most commonly White Female (48%), followed by White Male (8%) and Hispanic or Latino Female (8%).

    Full-Time vs Part-Time Enrollment

    0%
    Full-Time Enrollment

    The total enrollment at Institute of Culinary Education in 2024, both undergraduate and graduate, is 589 students. The full-time enrollment at Institute of Culinary Education is 0 and the part-time enrollment is 589.

    This chart shows the full-time vs part-time enrollment status at Institute of Culinary Education (in red) compares to similar universities.

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    Enrollment by Race & Ethnicity

    Most Common Race or Ethnicity (2024)
    1. White
      209 enrolled students
    2. Hispanic or Latino
      104 enrolled students
    3. Black or African American
      84 enrolled students

    The enrolled student population at Institute of Culinary Education is 35.5% White, 17.7% Hispanic or Latino, 14.3% Black or African American, 11% Two or More Races, 9.51% Asian, and 0.679% American Indian or Alaska Native. This includes both full-time and part-time students as well as graduate and undergraduates.

    Any student who is studying in the United States on a temporary basis is categorized as a "Non-Resident Alien", and the share of those students are shown in the chart below. Additionally, 29 students (4.92%) did not report their race.

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    Graduates

    In 2024, 117 more women than men received degrees from Institute of Culinary Education. The most common race/ethnicity group of degree recipients at Institute of Culinary Education is white (204 degrees awarded). There were 1.25 times more white recipients than the next closest race/ethnicity group, hispanic or latino (163 degrees).

    The most common Less than 1 Year Postsecondary Certificate concentration at Institute of Culinary Education is Culinary Arts & Chef Training (249 degrees awarded), followed by Baking & Pastry Arts (104 degrees) and Restaurant, Culinary, & Catering Management (102 degrees).

    In 2024,  the most specialized majors across all degree types at Institute of Culinary Education, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (582 degrees awarded) and Business (11 degrees).

    Common Jobs by Major

    Accountants & auditors
    Most Common Job

    The most common jobs for people who hold a degree in one of the 5 most specialized majors at Institute of Culinary Education are Accountants & auditors (994,915 people), Other managers (699,153 people), Financial managers (510,162 people), Chief executives & legislators (382,568 people), and Human resources workers (239,542 people).

    The most specialized majors at Institute of Culinary Education in 2024 are Personal & Culinary Services (582 degrees awarded) and Business (11 degrees) (as of 2024).

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    Highest Paying Jobs by Major

    Surgeons
    Highest Paying Job

    The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Institute of Culinary Education are Surgeons, Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Nuclear medicine technologists and medical dosimetrists, and Physicians

    The most specialized majors at Institute of Culinary Education are Personal & Culinary Services (582 degrees awarded) and Business (11 degrees) (as of 2024).

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    Common Industries by Major

    Computer Systems Design
    Most Common Industry

    The most common industries for people who hold a degree in one of the 5 most specialized majors at Institute of Culinary Education are Computer Systems Design (534,992 people), Elementary & secondary schools (472,737 people), Banking & related activities (434,266 people), Securities, commodities, funds, trusts & other financial investments (421,571 people), and Accounting, tax preparation, bookkeeping & payroll services (418,799 people).

    The most specialized majors at Institute of Culinary Education are Personal & Culinary Services (582 degrees awarded) and Business (11 degrees) (as of 2024).

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    Majors Awarded

    IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Institute of Culinary Education.
    Most Common (2024)
    1. Culinary Arts & Chef Training
      406 degrees awarded
    2. Baking & Pastry Arts
      122 degrees awarded
    3. Restaurant, Culinary, & Catering Management
      54 degrees awarded

    In 2024, the most common certificate of at least 1 but less than 2 academic years concentration at Institute of Culinary Education was Culinary Arts & Chef Training with 406 degrees awarded.

    This visualization illustrates the percentage of degree-majors recipients from certificate of at least 1 but less than 2 academic years programs at Institute of Culinary Education according to their major.

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    Sex Breakdown for Common Majors

    238
    Degrees Awarded to Men
    in 2024
    355
    Degrees Awarded to Women
    in 2024

    In 2024, 238 degrees were awarded to men at Institute of Culinary Education, which is 0.67 times less than the number of degrees awarded to females (355).

    This chart displays the sex disparity between the top 5 majors at Institute of Culinary Education by degrees awarded.

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    Most Common Male Majors

    In 2024, 192 degrees were awarded to men at Institute of Culinary Education in Culinary Arts & Chef Training, which is 0.897 times less than the 214 female recipients with that same degree.

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    Most Common Female Majors

    In 2024, 214 degrees were awarded to men at Institute of Culinary Education in Culinary Arts & Chef Training, which is 1.11 times more than the 192 male recipients with that same degree.

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    Time to Complete

    25%
    100% Completion Time
    75%
    150% Completion Time

    In 2024, 25% of students graduating from Institute of Culinary Education completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 75% completed their degrees within 150% of the normal time, and 75% within 200%.

    The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.

    Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

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    Race & Ethnicity by Share

    Most Common Student Race or Ethnicity (2024)
    1. White
      204 degrees awarded
    2. Hispanic or Latino
      163 degrees awarded
    3. Black or African American
      80 degrees awarded

    The most common race/ethnicity at Institute of Culinary Education is white (204 degrees awarded). There were 1.25 times more white recipients than the next closest race/ethnicity group, hispanic or latino (163 degrees).

    2.19% of degree recipients (13 students) did not report their race.

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    Race & Ethnicity by Sex

    Most Common Sex Demographic (2024)
    1. White Female
      195 degrees awarded
    2. White Female
      170 degrees awarded
    3. White Female
      165 degrees awarded

    The most common race/ethnicity and sex grouping at Institute of Culinary Education is white female (195 degrees awarded). There were 1.15 times more white female recipients than the next closest race/ethnicity group, white female (170 degrees).

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