The top three occupations in the Fruit & vegetable preserving & specialty food manufacturing Industry Group are packaging & filling machine operators & tenders, food processing workers, all other, and firstline supervisors of production & operating workers. On average, full-time employees in the Fruit & vegetable preserving & specialty food manufacturing Industry Group work 44.4 hours per week and have an average annual salary of $66,036. Part-time employees in the same industry work 22.9 hours and earn an average annual salary of $24,657.
The locations with the highest concentration of employees in the Fruit & vegetable preserving & specialty food manufacturing Industry Group are Pope, Johnson & Conway Counties PUMA, AR, Twin Falls & Cassia Counties--Twin Falls City PUMA, ID, and Umatilla (Northwest) & Grant Counties, Columbia Gorge & Columbia Basin PUMA, OR.
The workforce of Fruit & vegetable preserving & specialty food manufacturing Industry Group in 2024 was 150,097 people, with 39.5% woman, and 60.5% men.
In 2024, 50.4% of the workforce in the Fruit & vegetable preserving & specialty food manufacturing Industry Group was White (75,582 people), of which 34.1% were women and 65.9% men.